Crazy Johns has been family owned and operated since 1987. We take great pride providing our customers with good food at more than great prices. Our goal at Crazy Johns is and always been to provide our customers with an affordable yet delectable meal in a fun setting. Our signature has always been our Cheese Steak, voted Baltimore’s Best in 2001. Don’t stop right there. Our menu has so much more to offer. Our Gyro’s and Polish Hotdogs accompanied with our famous “Works” topping are a must have. Did we mention we serve Breakfast All-Day? Whether you’re on your way to work or on your way home from a fun night out, you can always stop by for one of our many breakfast selections. We hope you find what you want on our website and if you don’t, feel free to email us for any comments, concerns or suggestions. Have a Crazy Day!

We are fully capable of meeting all your catering needs. Feel free to pick from the items listed below or email us for any specific requests. We are here to satisfy any of your needs and can provide a custom menu for you. PLEASE EMAIL orders@crazyjohnsbaltimore.com OR CALL FOR PRICING INFO!!!


Greek Salad
(feta, black olives, cherry tomatoes, cucumbers, red onions, pepperoncini, green peppers)

Tossed Salad
(shredded carrots, green peppers, cherry tomato’s, cucumbers)

Mescaline Salad
(mixed greens topped with cherry tomato’s, cucumbers and walnuts)

Mediterranean Pasta Salad
(penne, bowtie, or rotini pasta served with tomato’s, cucumbers, black olives, feta cheese, grated parmesan cheese and topped with our house dressing)

Orzo The Greek
(orzo cooked then chilled and mixed with olive oil, feta, black olives, cucumbers and tomato’s)



Shrimp Rose
(penne pasta served with shrimp in a rich and creamy tomato sauce)

Chicken and Shrimp Rose
(penne pasta served with chicken and shrimp in a rich and creamy tomato sauce)

Jambalaya
(sausage, ham, shrimp, chicken and a mixture of bell peppers in a mild sauce accompanied with rice)

Pasta Primavera with Chicken
(penne pasta in a savory alfredo sauce mixed with chicken and vegetables)

Italian Sausage & Spaghetti
(do you really need this explained?)

Spaghetti & Meatballs
(see Italian sausage)

Sausage & Peppers
(accompanied with penne pasta)

Meatloaf
(lean ground beef rolled around cheese and fresh garden veggies)

Roast Beef
(cooked slow and low in a succulent au jous and prepared to your cooking specifications)

Roasted Turkey with Stuffing
(moist and tender turkey meat accompanied with our homemade stuffing)

Chicken Souvlaki
(grilled chicken and vegetables on skewers)

Tenderloin Souvlaki
(cubes of filet mignon and vegetables on skewers)

Shrimp Souvlaki
(succulent grilled shrimp marinated and accompanied with grilled vegetables)

Baked Ham
(slow cooked and glazed with brown sugar , honey , pineapples and a few other goodies)

Chicken Pot Pie
(white breast chicken in a creamy white sauce mixed with vegetables of peas, corn and carrots and topped with a thick layer of crispy phyllo dough)

Crab Cakes
(generously sized fresh jumbo lump crab cakes baked to perfection)

Filet Mignon
(beef tenderloin cooked medium-rare to medium with roasted red potato’s and zucchini)

Mini Shrimp Salad Sandwiches
(large shrimp steamed and chilled then served in a zestful old bay infused mayonnaise accompanied with mini rolls on the side)

Assorted Wraps Tray
(your choice of turkey, ham, tuna salad, chicken salad wrapped in a sun dried basil flour tortilla served lettuce and tomato…….shrimp salad available for a separate price)

Seafood Pasta
(pasta shells, crab meat, shrimp, broccoli and tomato’s in a creamy buttermilk herb-ranch dressing)